Info
To help make your stay even more enjoyable here, we are available to provide useful information.
⇒ Free-time activities and events
June 29th – St. Peter and St. Paul Day: Solemn procession and fireworks over the sea.
July and August – Summer in Cetara: Music, art and exhibitions.
July – The night of lampare: The traditions of Cetara fishermen, the anchovy fishing, the culinary tradition and folk music.
December 8th – Feast of the Immaculate Conception
First half of December: Feast of Colatura di alici “The rediscovery of old recipes” with a colatura-based tasting menu.
For further information, please contact:
or tourist office:
Proloco Cetara-Costa d’Amalfi APS
Via porto snc – Tel. (+39) 089 262951
⇒ Typical gastronomy
Cetara is famous for its culinary tradition based mainly on fish-based foods such as tuna and anchovies. Among the main courses is spaghetti with colatura di alici, an amber liquid made from anchovies fished in the Gulf of Salerno between the end of March and the beginning of July, left to mature (4/5 months) in wooden barrels, known as a “terzigno”. The method passed down by the Cetara fishermen from father to son.
